Chicken Wild Rice Soup

From Grandma G.
Easily one of my top 5 favorite foods she prepares.

3- 10.75oz cans condensed chicken broth
2 C. water
1 C. cooked chicken, shredded
1/2 C. wild rice
8 slices cooked, crumbled bacon
1/2 C. chopped green onion
1/2 C. butter
1 T. chopped pimento
3/4 C. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning
2 C. Half & Half

In large stock pot, combine broth and water. Add rice and onion; simmer for 40 minutes.
In separate pan, melt butter, flour, and seasonings. Cook over low, stir until bubbly.
Add cream, cook 2 minutes until thick.
Slowly add cream mixture to rice mix, stirring constantly.
Add remaining ingredients, heat through.

{LDM}