Pear & Bleu Cheese Salad

From Mama's cousin C.

1 head Romaine lettuce, torn into chunks
1 red pear, sliced thin
1 green pear, sliced thin
1/2 C. crumbled Bleu cheese

Vinaigrette:
1/3 C. vegetable oil
1/4 C. cider vinegar
2 T. sugar
1 clove minced garlic
1 tsp. Dijon mustard

Mix well in tightly sealed jar.

Arrange Romaine in large bowl. Add pear slices and Bleu cheese. Mix dressing well, and pour over salad just before serving.

{LDM}