Creamy Lime Jello

I made this when Daddy and I had a BBQ for our families the summer we got the Beagle!

8 1/4oz. crushed pineapple, reserving liquid
1 1/2 C. water (include pineapple juice)
3oz. box lime Jello
3oz. cream cheese, softened
1 C. Cool Whip

Heat liquid to boiling, pour over Jello. Stir until dissolved.
Refrigerate until Jello is slightly thickened.
Beat cream cheese in Jello until fluffy.
Mixing on low, add pineapple and Cool Whip.
Pour into pie plate and refrigerate until firm.

{LDM}