Chicken Cordon Bleu

From Grandma G.
Easy!

Layer 4 chicken breasts in 9 x 13 pan.
Cover chicken with slice of deli ham, and slice of Swiss cheese.
Pour one can of cream of chicken soup mixed with 1/2 can of water over entire pan.
Sprinkle top with 3 C. seasoned croutons or bread crumbs.
Dot with cold butter.

Bake @ 350* for 1 hour.

{LDM}