2 cans/pouches Swanson chicken
1/4 tsp. sugar
2 T. soy sauce
1 tsp. garlic powder
1/2 C. shredded carrots
3 green onions, chopped
2- 8oz. cream cheese, softened
2 T. milk
1 jar Kraft Sweet 'n' Sour sauce
1/2 C. cashew halves
Mix chicken, sugar, soy sauce, garlic, carrots, and onions together. Refrigerate overnight.
Mix cream cheese and milk together, and spread onto platter.
Top with chicken mixture. Pour sweet 'n' sour dressing over top.
Top with cashews.
Serve with Wheat Thins.
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