Sweet 'n' Sour Chicken

From Great-Grandma S.

1-16oz. can chunk pineapple in juice
1 green pepper, cut into strips
1# fresh carrots and pea pods
1 onion cut into wedges
6 chicken breasts
1/2 C. brown sugar
3 T. chicken bullion granules
1/2 tsp. salt
1/3 C. soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 tsp. cornstarch
1/4 C. cold water

Place all veggies in bottom of crock pot. Place chicken on top.
Drain pineapple saving juice. Layer pineapple on top of chicken.

Mix pineapple juice with brown sugar, bullion, salt, soy sauce, ginger, and garlic powder.
Pour sauce mixture over chicken.

Cook on low for 8 hours.
Mix cold water with cornstarch and add to liquid in pot and cook for additional 30 minutes to thicken sauce.

Serve with hot cooked brown rice.

{LDM}