Apple Streusel Muffins

From your auntie VB.
Daddy loves the flavor combination of apple and cinnamon- so he likes these!

Muffins:
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 C. butter, melted
1 1/4 tsp. vanilla
1 1/2 C. chopped and peeled tart apples

Streusel Topping:
1/3 C. packed brown sugar
1 T. flour
1/8 tsp. ground cinnamon
1 T. cold butter

Glaze:
1 1/2 C. powdered sugar
1-2 T. milk
1 tsp. butter, melted
1/4 tsp. vanilla
1/8 tsp. salt

In bowl, combine flour, sugar, baking powder and soda, and salt
In separate bowl, whisk the eggs, butter, and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
Fill 12 paper-lined muffin tin 3/4 full.

In small bowl, combine streusel ingredients, cutting in butter until crumbly.
Sprinkle over batter.

Bake @ 375* for 15-20 minutes or until toothpick inserted comes out clean.
Cool for 5 minutes before transferring to wire rack.

Combine glaze ingredients; drizzle over muffins.

{LDM}