Bruschetta

2 large tomatoes, chopped coarse
1/2 sweet red onion, chopped
2 T. extra-virgin olive oil
1 clove garlic, minced
1 T. fresh oregano, chopped
1 T. fresh basil, chopped
2 tsp. fresh parsley, chopped
1 T. balsamic vinegar
Fresh Parmesan cheese.

Mix all ingredients well. Place in serving bowl and top with Parmesan.
Meanwhile, slice large baguette into slices.
Brush on softened butter, bake @ 400* for 5 minutes or until browned.
Remove from oven, brush on Caesar salad dressing.

Serve with bruschetta.

{LDM}