Grilled Kabobs

From Grandma G.
One of my favorite summer meals! We make these when we camp.

Beef Kabobs
Marinade:
1/2 C. vegetable oil
1/3 C. soy sauce
1/4 C. lemon juice
2 T. yellow mustard
2 T. Worcestershire sauce
1 clove garlic, minced
1 tsp. fresh-ground pepper
1 1/2 tsp. salt

Mix well. Pour over:
1 1/2 # beef chuck or sirloin, cut into 1" pieces (can also use chicken breasts and boneless pork chops)

Refrigerate overnight, turning occasionally.
Thread meat onto wooden skewers soaked into water for at least 1 hour.
Grill over hot until desired doneness. Turn often.

Italian Vegetable Kabobs
Marinade:
3 T. Italian dressing
2 T. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt

Mix well. Pour over:
Assorted bell pepper, cut into chunks
1 sweet purple onion, cut into chunks
Fresh button mushrooms
Fresh pineapple chunks
Cherry tomatoes

Pour boiling water over mushrooms in a bowl; let stand 1 minute, drain.
Let marinated vegetables sit at room temperature for 30 minutes.
Thread onto wooden skewers soaked into water for at least 1 hour.
Grill over medium about 12 minutes, or until tender.

{LDM}