Crescent Bars

A friend of ours brought these for a weekend stay right after we moved into our house.

2-tubes refrigerated crescent rolls
8oz. cream cheese, softened
3/4 C. sugar
1 egg
1/2 tsp. vanilla
1 T. cinnamon & sugar

Press one tube rolls into 9 x 13 pan.
Mix cream cheese, sugar, egg, and vanilla together well.
Spread over rolls.
Press remaining tube of rolls on top.
Sprinkle with cinnamon and sugar.

Bake @ 350* for 20 minutes or until lightly browned.

{LDM}