Peanut Butter Cup Cookies

1 1/2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 C. (1 stick) unsalted butter, at room temperature
3/4 C. dark brown sugar
1/2 C. sugar
1 egg
1 tsp. vanilla
1-12oz. package Reese's Peanut Butter Cups, coarsely chopped

In large bowl, mix flour, soda, and salt.
Using electric mixer, beat butter and sugars until creamy. Add the egg and vanilla.
Gradually add flour mixture until just incorporated.
Fold in peanut butter cups.

Drop tablespoon-sized mounds of dough onto baking sheets lined with parchment paper.
Bake @ 375* for 12-15 minutes, until just browning around edges.
Let cool on wire rack.

{LDM}