Grilled Salmon

From Grandma G.
Your Daddy didn't know if he liked salmon until he tried this recipe.

1/2 C. salad oil
1/4 C. fresh-chopped thyme (your grandma uses parsley)
1/4 C. lemon juice
2 T. grated onion
1/2 tsp. dry mustard
1/4 tsp. salt
Dash black pepper

Thaw fish if frozen.
Combine all marinade ingredients and pour over fish in shallow pan.
Let stand at room temperature for 2 hours, turning occasionally.
Grill fish over medium-hot coals.
Peel skin off before eating.

{LDM}