Monday, March 22, 2010

Golden Cheese Soup

From Mama's Godmother.

3 C. potatoes, diced
1 C. water
1/2 C. celery, diced
1/2 C. carrots, diced
1/4 C. onion, diced
1 tsp. salt
1/2 tsp. garlic powder
1 chicken bullion cube
1 1/2 C. whole milk
2 T. flour
1/2# Velveeta, cubed
Salt and pepper, to taste

Combine veggies, seasonings, and water. Cover and simmer 20 minutes, or until tender.
Add milk to flour slowly until blended. Stir into vegetable mix slowly.
Add Velveeta, stirring until melted.
Do not boil!

Serve with white popcorn sprinkled on top and buttered pumpernickel bread on the side!

{LDM}

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