1/2 head romaine lettuce, chopped
1/2 head green cabbage, chopped
1/2 C. purple cabbage, shredded
1/2 C. purple onion, diced
3oz. package Ramen noodles, seasoning packet discarded
1/2 C. sliced almonds
1/4 C. sesame seeds
1 T. vegetable oil
Toast Ramen, almonds, and sesame seeds in oil until lightly browned, drain on paper towels. Seal in container.
1/2 C. vegetable oil
1/2 C. sugar
1/4 C. vinegar
2 T. soy sauce
Combine in saucepan and cook together until sugar dissolves.
Refrigerate overnight.
Right before serving, toss together cabbages, romaine, and onion.
Shake dressing well and pour over.
Top with Ramen mixture.
Serve immediately.
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