Daddy loves these!
8 chicken legs, seasoned to taste
Chipotle BBQ Sauce:
2 C. tomato sauce
1/4 C. cider vinegar
1/2 C. brown sugar
1/4 C. honey
2 T. Worcestershire sauce
2 T. yellow mustard
1/3 C. chipotle in Adobo sauce, blended
In medium saucepan, combine sauce ingredients. Cook over medium heat stirring often for 15 minutes.
Prepare the grill. Cook the legs, turning and brushing with BBQ sauce for 30 minutes or until juices run clear.
If you have remaining BBQ sauce, it freezes well.
{LDM}
No comments:
Post a Comment