Wednesday, March 31, 2010

Cheesy Baked Vegetables

From Great-Grandma S.

2# bag California blend frozen vegetables, thawed
2 cans cream of chicken soup
1/4# Velveeta cheese, cubed
2 T. milk

Mix ingredients together, pour into 9 x 13 pan.
Bake @ 350* for 45 minutes.
Remove from oven, top with 1 1/2 C. French fried onions.
Cook additional 15 minutes.

{LDM}

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