Pumpkin & Nutella Bread

From your forever friends' Mama, B.
Pumpkin. And. Nutella. What a happy little matrimony.

1 3/4 C. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 T. cinnamon
1 1/2 tsp. nutmeg
1 1/2 C. sugar
1/2 C. vegetable oil
1/3 C. water
1 C. pumpkin puree
2 eggs
1 tsp. vanilla
8 T. Nutella spread

Whisk together flour, baking soda, salt, cinnamon, and nutmeg.

In separate large bowl, combine sugar, oil, water, pumpkin, eggs, and extracts, and whisk until smooth. Gradually stir in the flour mixture. Mix until ingredients are combined.

Pour the batter into a 9x 5 loaf pans. Drop heaping tablespoons of Nutella into the loaf pan. Swirl into the pumpkin batter with a knife.

Bake @ 350* for 40-45 minutes or until a toothpick inserted comes out clean.

Cool completely before slicing.

{LDM}