Tuesday, November 16, 2010

Bacon & Cheese Muffins

From Mama's cousin M.

1 3/4 C. flour
1/4 C. sugar
3/4 C. milk
1 egg
3oz. cooked bacon, drained and crumbled
1/3 C. vegetable oil
1 C. shredded cheddar cheese
2 1/2 tsp. baking powder
3/4 tsp. salt

Mix all dry ingredients together. Add cheese and bacon. Add liquids. Stir just until moist.

Filled greased muffin tins 2/3 full.

Bake @ 400* for 20-25 minutes.

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