Monday, November 15, 2010

Pierogi Casserole

From your great-Auntie A.
Pierogis are typically small dough pockets filled with mashed potatoes, meat, cheese, or vegetables then boiled or fried.

1 C. finely chopped onion
1/4 C. butter
2 C. small curd cottage cheese
1 egg
1/4 tsp. onion salt
2 C. mashed potatoes, prepared with milk and butter
1 C. shredded cheddar cheese
1/4 tsp. salt
1/8 tsp. black pepper
9 lasagna noodles, cooked as directed on the box, and drained

In skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg, and onion salt. In separate bowl, combine potatoes, cheddar cheese, salt, and pepper. Place three noodles in greased 9 x 13 baking dish. Top with cottage cheese mixture, and three more noodles. Top with potato mixture, remaining noodles and onion.

Cover and bake @ 350* for 25-30 minutes or until heated through. Let stand 10 minutes before serving.

{LDM}

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