Friday, November 19, 2010

Buffalo Chicken Tacos

Since Daddy and I love Buffalo chicken so much, I'm always looking for ways to make new recipes with our favorite flavor.

1# chicken breasts, cubed
1/3 C. flour
3 T. cornstarch
1/8 tsp. cayenne pepper
1 tsp. garlic powder
1/3 C. buffalo wing sauce
1 T. EVOO
10 6" yellow corn tortillas

Toppings:
Cheddar or bleu cheese
Shredded lettuce
Diced onions
Cilantro
Avocado slices
Ranch dressing
Green onions, sliced thinly


In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.

Add 1 T. olive oil to hot Dutch oven, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

Spoon mixture into warmed tortillas, and garnish as desired!

{LDM}

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