Pie Filling Coffee Cake

From your great-Grandma S.

4 eggs
1 C. sugar
1 C. oil
2 c. flour
1 tsp. baking powder
1 tsp. vanilla or almond extract

Spread half the batter in greased 9x13 pan. Top with 1 can cherry or apricot pie filling. (cherry is always my favorite)

Spread rest of batter on top, and sprinkle with 3 tsp. sugar mixed with 1 tsp. cinnamon.

Bake @ 350* for 30-40 minutes.

Glaze with powdered sugar glaze.

{LDM}