Onion Bread

2 C. warm water
1 pkg. dry yeast
2 T. sugar
1 T. salt
1 pkg. dry onion soup mix
6 C. flour
3 T. vegetable oil

Combine and beat water, yeast, sugar, salt, and soup mix.
Add 2 cups flout, and beat with mixer for 4 minutes. Add oil and remaining 4 cups flour; mix.

Let rise until double, punch down. Rise again and put into 2 buttered loaf pans.

Bake @ 375* for 25-30 minutes.

{LDM}