Creamy Cranberry Salad

From your great-Grandma S's dear friend, M.

3 C. fresh or frozen cranberries, roughly chopped
1-20oz. can crushed pineapple, drained
1 medium apple, peeled and chopped
2 C. mini marshmallows
2/3 C. sugar
1/8 tsp. salt
1/4 C. chopped walnuts (optional)
2 C. whipping cream. whipped

In bowl, combine cranberries, pineapple, apple, marshmallows, sugar, salt, and walnuts. Mix well. Cover and refrigerate overnight.

Just before serving, fold in whipped cream.

{LDM}