4 Layer Pudding Dessert

This recipe came from your great-great Grandma L., who was known for her cooking and hosting skills. On the very last page of my wedding cookbook, Daddy's auntie J. said this about her:

How to have guests over like Grandma L.: Cook for about 2 days. Fill the entire table with food so there is hardly any room to sit and then say, "Help yourself to what I have," like there is hardly any food and someone might not get enough. What a cute little lady.

4 Layer Pudding Dessert

Layer 1:
1 C. flour
8oz. margarine
1/2 C. chopped walnuts
Mix until crumbly; pat into 9 x 13 pan.
Bake @ 350* for 15 minutes. Cool completely.

Layer 2:
1 C. powdered sugar
1 C. Cool Whip
8oz. cream cheese
Whip until fluffy; spread on first layer.

Layer 3:
2-3oz. pkgs. instant pudding, any flavor
3 C. milk
Whip together; spread onto second layer.

Layer 4:
2 C. Cool Whip
1/2 C. chopped walnuts
Ice Cool Whip on third layer; sprinkle nuts on top.

Refrigerate before serving.

{LDM}