Baked Chicken in Wine

From Mama's Godmother.
This is a good recipe for lazy afternoons at home.

1 fryer chicken
1 C. white Rhine wine
1-5oz. bottle Kikkoman soy sauce
1/2 C. sugar

Dredge chicken in flour, and brown slightly. Place in shallow baking dish.
Combine wine, soy sauce, and sugar until sugar dissolves. Pour over chicken.

Bake @ 250* for three hours; turning once an hour.

Serve with hot white rice and green onions.

{LDM}