Sunday, November 28, 2010

Focaccia Bread

From great-Auntie A.

1 pkg. dry yeast
1 C. warm water (105*-115*)
3 T. fresh rosemary
2 tsp. salt
3 C. flour
Olive oil
Fresh grated Parmesan cheese

Dissolve yeast in warm water in large bowl. Stir in rosemary, oil, salt, and 2 1/2 C. flour. Knead dough on lightly floured surface, adding flour as needed. When smooth and elastic, place in greased bowl. Brush with oil and cover.
Let rise until double (about 1 hour). Punch down, and press into greased 12" pizza pan. Brush with oil and sprinkle with cheese.

Let rise another 30 minutes.

Bake @ 400* for 20-25 minutes.

{LDM}

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