Pumpkin Nut Waffles

3 eggs, separated
1 3/4 C. milk
1/2 C. vegetable oil
1/2 C. pumpkin puree
2 C. flour
1 T. baking powder
3/4 tsp. pumpkin pie spice
1/4 tsp. salt
1/2 C. chopped nuts

Mix yolks, milk, oil, and pumpkin together. Add flour, baking powder, pie spice, and salt.
In separate bowl, beat egg whites until fluffy. Fold into batter. Add chopped nuts.

Pour in batches into your waffle maker.

Serve with maple syrup, vanilla whipped cream, or caramel drizzle.

{LDM}