Bakery Rolls

From your great-Auntie A.

1-8oz. can evaporated milk
3 C. hot water
3 pkgs. yeast
1/2 C. warm water
3 T. sugar
1/2 C. sugar
1 C. vegetable oil
11 or more C. flour
3 tsp. salt

Mix 3 T. sugar, 1/2 C. warm water, and yeast; set aside. Mix evaporated milk, 3 C. hot water, 3 tsp. salt, 1/2 C. sugar, and oil in large bowl. Add dissolved yeast and 2 C. flour using mixer.
Add the rest of the flour. Knead lightly (dough will be soft).

Let rise, punch down. Let rise again and make rolls. Arrange on greased cookie sheets.

Bake @ 350* for 20 minutes, or until browned on top.

*Recipe makes 8 dozen rolls; can freeze dough on cookie sheets, covered tightly. Thaw and let raise before baking.*

{LDM}