Saturday, November 27, 2010

Mason Jar Sauce

1 cup Duke’s mayonnaise (one of my Favorites)

This is the Ranch of all Ranches ... if it can even be compared.
Eat Mason Jar Sauce on anything and everything!

1/4 C. Heinz ketchup
1/4 C. Heinz chili sauce
1 heaping tsp. Dijon mustard
1 tsp. onion powder
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
1 tsp. ground black pepper
1/4 tsp. Tabasco sauce
1/4 C. light olive oil
Juice of 1 lemon

Combine all ingredients in pint-sized jar; shake vigorously until incorporated.
Refrigerate overnight prior to serving.

{LDM}

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