From Grandma G.
I remember asking your grandma for this recipe the summer I was pregnant with you. I ate A LOT of chicken wings that day!
Marinade for two hours:
3# chicken wings
1 C. water
1 C. soy sauce
1/4 C. sugar
1/4 C. pineapple juice
1/4 C. vegetable oil
1 1/2 tsp. garlic salt
1 tsp. ground ginger
Bake wings in marinade @ 350* for 35-45 minutes, basting every 5 minutes to keep wings moist.
{LDM}
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