Chicken Parmesan

What I usually make for company!

4 chicken breasts
1 C. bread crumbs
1/3 C. grated Parmesan cheese
2 T. dried parsley
3/4 C. butter
4 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1 jar prepared marinara sauce
1-16oz. box fettucine pasta, prepared as directed on box
1 C. shredded mozzarella cheese

In bowl, combine crumbs, cheese, and parsley.
Melt butter in separate bowl. Add in mustard and Worcestershire. Allow to cool 5 minutes.
Dip each chicken breast in butter mixture.
Roll breast in crumb mixture until well coated. Repeat for remaining chicken breasts.
Place in ungreased 9 x 13 pan.
Bake @ 350* for 35-40 minutes, or until golden brown and chicken juices run clear.
Remove from oven, ladle marinara sauce over each breast, top with cheese.
Bake until cheese melts.

Serve on top hot, buttered fettucine noodles and remaining marinara sauce.

{LDM}