Bagel Dip

Your Grandma G. and I often think alike.
One year at a Mother's Day potluck, we brought this same recipe- and it was the first time we had both ever prepared it.

1 C. mayonnaise
1 1/2 C. sour cream
2 packages Buddig beef, cubed
2 T. dill weed
2 tsp. Accent seasoning
1 bunch green onions

Combine all ingredients.
Chill for at least 2 hours.

Serve with soft bakery bagels, torn into chunks.

{LDM}