Huntington Hotdish

From Great-Grandma D.
The first time I had this was at a craft show with Daddy's family; it was hunting season and this hotdish is a tradition every fall!

1-5# chicken
1 tsp. salt
1-10 oz. box shell macaroni
2 T. butter
1 T. flour
1 lb. cubed Velveeta
1-2 oz. jar pimento
1/2 C. chopped celery
1-2 oz. can mushrooms

Stew chicken, save broth. Debone chicken and cut up. Add salt.
Cook macaroni as directed on box and drain.
Melt butter and flour, mix well. Add 2 C. broth and cook until thick.
Mix chicken, macaroni, cheese, pimento, celery and mushrooms.
Add thickened broth and mix well.
Place in greased 9 x 13 pan and bake @ 350* for 1 hour.

{LDM}