Tuesday, February 2, 2010

Deviled Eggs

From Grandma G.
Mama's youngest cousins always request these when they know their Auntie G. will be in attendance!

6 hard-boiled eggs
3 T. mayonnaise
1 tsp. yellow mustard
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
1/2 tsp. cream or milk
(I add a few dashes of dill weed to mine)

Cut eggs lengthwise and slip out yokes.
Mash yokes with ingredients above and fill hollowed egg halves with mixture.
Top with dashes paprika.

{LDM}

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