Saturday, February 20, 2010

Green Bean Casserole

From Great-Grandma S.
I can never make it a full year to the next holiday without making this just because it's what I'm craving.

1 can cream of mushroom soup
1/2 C. milk
1 tsp. soy sauce
Dash of pepper
4 C. cooked green beans
1-2.8oz. can French fried onions

Mix soup, milk, soy sauce, pepper, beans, and half can of onions.
Pour into casserole baking dish.

Bake @ 350* for 25 minutes until hot.
Stir, and sprinkle remaining onions on top and bake for 5 more minutes until golden brown.

{LDM}

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