From Grandma G.
It's been said this dip is delicious the next morning on a nice, chewy bagel.
2-14oz. cans artichoke hearts, drained
1 C. mayonnaise
1 C. fresh Parmesan cheese
2 C. shredded mozzarella cheese
2 tsp. garlic powder
2 T. dried parsley
Arrange ingredients in casserole dish.
Top lastly with parsley.
Bake @ 350* for 25 minutes.
{LDM}
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