Pottery Barn Dip

I'm not sure why this recipe is named so, but this dip is amazing!

2-8oz. blocks cream cheese
1- 12oz. can niblet corn, drained
1 small can black olives, drained
1 red bell pepper, diced
1 pkg. dry ranch dressing
10-20 jarred jalapenos, diced

Mix ingredients together, adding cream cheese last.
Chill before serving.

Serve with crackers.

{LDM}