Chicken Spaghetti

From Pioneer Woman.
So good, I have to pass it onto you!

2 C. cooked chicken
3 C. spaghetti, broken into 2" pieces
2 cans cream of mushroom soup
3 C. sharp cheddar cheese- grated
1/4 C. green pepper, diced
1/4 C. onion, diced
1- 4oz. jar diced pimentos, drained
2 cups Reserved Chicken Broth From Pot
1 tsp. Lawry's
1/8 tsp. cayenne pepper
Salt & pepper, to taste

When spaghetti is cooked, combine with remaining ingredients except additional 1 C. cheese.
Place mixture in casserole pan and top with remaining sharp cheddar.

Bake @ 350* for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

{LDM}