Wednesday, August 4, 2010

French Dressing

From your great-great aunt, S.
I love making dressings from scratch. They always taste better, and tell better stories.

3oz. bottled chili sauce
1- 32oz. bottle ketchup
1/4 C. white vinegar
16oz. salad oil
1 1/2 tsp. salt
1/2 tsp. paprika
1/2 c. sugar
1 small onion, diced fine
1 clove garlic

Mix all ingredients well, store in refrigerator overnight prior to serving.

{LDM}

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