Chicken Bundles

From great-Grandma S.

8oz. cream cheese
1/4 C. milk
1 tsp. dried dill
1/2 tsp. salt
1/2 tsp. pepper
4 C. cooked chicken
1/2 C. diced celery
4 green onions with tops, thinly sliced
3-8oz. tubes crescent rolls
1/4 C. butter
1/4 C. seasoned bread crumbs

Mix cream cheese, milk, dill, salt, and pepper until smooth.
Add chicken, celery and onion.
Unroll crescents and separate into 12 rectangles, four from each tube. Press perforations together.

Spoon 1/3 C. mixture into center of each.
Bring edges to center and seal, brush with butter and sprinkle with crumbs.

Bake @ 350* for 15-20 mins until golden.

Serve with wild rice.

{LDM}