Chocolate & Raspberry Brownies

Anytime I pair chocolate and raspberries, I think of your Fairy Godmother.

9oz. white chocolate, broken up (I like Hershey's)
3oz. butter
2/3 C. sugar
2 eggs beaten
1 tsp. vanilla
1 1/4 C, flour
1 1/2 tsp. salt
1 C. fresh raspberries

Melt 6oz. of chocolate over simmering water. Cool slightly.
Whisk together butter and sugar. Add eggs and vanilla.
Add chocolate, and add flour and salt.
Add in remaining 3oz. chunked chocolate.
Add raspberries.

Pour into greased 8x8 pan, and bake @ 350* for 30-35 minutes.

{LDM}