What I love most about this recipe is it's one you can get your hands right into, and since it doesn't contain eggs, you (and maybe me) can taste test!
3/4 C. brown sugar
1 stick butter, softened
2 C. flour
1 T. vanilla
1 can sweetened condensed milk
1 bag mini chocolate chips
Chocolate almond bark
Cream together the sugar and butter, add flour, vanilla, and milk and mix until incorporated.
Add chocolate chips.
Freeze dough mixture in bowl while you melt chocolate almond bark in microwave.
Form dough into balls, and using slotted spoon or fork, dip each into melted chocolate.
Chill on wax paper, and serve cold.
{LDM}
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