Dipping Oil

From Grandma G.- Daddy loves this stuff!

Fresh herbs:

1 T. basil
1 T. parsley
1 T. garlic
1/2 tsp. Rosemary
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. ground pepper
1/2 tsp. salt (omit if adding Parmesan cheese)
1/4 tsp. red pepper flakes
1/2 tsp. olive oil
1/8 tsp. lemon juice

Chop all ingredients together; add oil and lemon juice and refrigerate.
To serve: combine 1 1/2 tsp. spice mixture with liberal pour of olive oil on salad plate, sprinkle with grated Parmesan cheese if desired. Serve with warm, crusty bread.

Dried herbs:

2 T. dried basil
2 T. dried parsley
2 T. garlic powder
2 T. minced garlic
2 T. dried Rosemary
1 tsp. dried thyme
2 T. dried oregano
2 T. ground pepper
2 tsp. salt (omit if adding Parmesan cheese)
2 T. red pepper flakes

Grind all ingredients together.
To serve: mix as desired with liberal pour of olive oil on salad plate, sprinkle with grated Parmesan cheese (optional). Serve with warm, crusty bread.

{LDM}