Banana Chocolate Chip Muffins

2 1/2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 ripe bananas
1/2 C. milk
1 tsp. vanilla extract
3/4 C. butter, at room temperature
1/2 C. sugar
1/2 C. brown sugar, packed
3 eggs
1 C. mini chocolate chips

In medium bowl, whisk together flour, baking powder, soda, and salt. In another bowl, use a fork to mash bananas together. Add milk and vanilla stirring until well blended.

In large bowl or electric mixer, beat together the butter and sugars on medium. Add one egg at a time, until light and fluffy.
Reduce mixer's speed to low, and add one third of flour mixture. Add half of the banana mixture, and continue alternating between flour and banana mixture until all the ingredients have been incorporated. Fold in chocolate chips.

Fill muffin cups 2/3 full, and bake @ 375* for 18-20 minutes, or until toothpick inserted comes out clean.

These muffins freeze perfectly.

{LDM}