Sausage Wontons

From your great-Auntie J.
These are a favorite part of Christmas ... and even your Uncle D. likes these!

2 C. cooked, crumbled spicy sausage
1 1/2 C. grated cheddar cheese
1 C. Hidden Valley Ranch dressing
1-2oz. can sliced black olives
1/2 C. fresh diced red pepper
1 pkg. wonton wrappers

Grease muffin tins and press 1 wrapper into each tin. Brush with oil.
Bake @ 350* for 5 minutes.

In the meantime, combine all other ingredients.

Remove pre-baked wontons from oven, and stuff with sausage mixture. Continue baking until bubbly, 10 minutes or so.

{LDM}