Black-eyed peas are to be eaten on New Year's Day- history holds they are a good luck omen for the upcoming year. This recipe is from the Pioneer Woman!
1-14oz. can black-eyed peas
1/4 C. white onion, diced
1/4 C. sour cream
8 slices jarred jalapenos
1 C. shredded sharp cheddar cheese
3 T. salsa
Hot sauce, to taste
Salt and pepper, to taste
Drain black-eyed peas and partially mash for rustic look.
Combine remaining ingredients.
Spread into baking dish and bake @ 350* for 20 - 30 minutes, until bubbly.
Serve with tortilla chips.
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