Very festive if you float some sliced starfruit, fresh raspberries or cranberries into the punch bowl.
1 C. fresh lime juice (around 8-10 limes, usually)
1 C. ginger syrup
1 750 ml bottle of Tanqueray gin
2ltr. bottle ginger ale
15 or so dashes of Angostura Bitters
Lime slices, for garnish
Combine the ingredients in a bowl, stir lightly and add ice.
{LDM}
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