Caramels

A very famous recipe from your great-Grandma Pancake. These are a staple at our house during the holidays, and are so fun to make, wrap, unwrap, and eat!

2 C. sugar
1 C. brown sugar
1 C. light. corn syrup
1 C. whipping cream
1 C. milk
1 C. butter
4 tsp. vanilla

Combine sugars, syrup, cream, milk, and butter. Cook slowly, stirring often to 246* (firm boil).
Remove from heat, add vanilla.

Pour into greased 8x8 pan. Cool completely. Turn out of pan and cut into squares, wrap in wax paper.

{LDM}