Feta Dip

So easy. So pretty. So Christmasy!

1/8 - 1/4 C. EVOO
4 Roma tomatoes, rustically chopped
1 bunch green onions, diced
1 block Feta cheese, crumbled (do not use pre-crumbled)
2 T. Greek seasoning (I use Cavender's brand)
1 baguette, sliced & served warm

Take a large platter and drizzle EVOO until the platter is covered.
Sprinkle on tomatoes and onions.
Add feta, hand-crumbled.
Sprinkle Greek seasoning to taste.
Mix all ingredients until incorporated.

Serve with the baguette.

If you have leftovers, it makes a delicious sauce to toss with cooked whole-wheat pasta!

{LDM}