Eggnog reminds me of Christmas Eve's celebrated at my grandparents' farm.
1qt. peppermint ice cream
1qt. eggnog
1 C. rum (optional)
1-1/4 to 2-1/2 C. ginger ale, chilled
Additional peppermint ice cream, for garnish
Peppermint sticks, for garnish
Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. Garnish each serving with additional peppermint ice cream and peppermint sticks.
{LDM}
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